Snow jade tofu

Snow jade tofu

Introduction:

"Tofu is rich in nutrition, rich in a variety of trace elements and high-quality protein, known as" plant meat ", and the practice is also very diverse. I remember when I was a child, my father often cooked this dish, even if there was no meat, it was delicious, especially for bibimbap. This dish is simple and easy to use. It's worth a try. "

Production steps:

Step 1: prepare the ingredients: tofu, onion and ginger, chopped bean paste

Step 2: take out the tofu and set aside

Step 3: Starch

Step 4: pour oil into the pan and bring to a low heat

Step 5: heat the oil slightly and stir fry with bean paste until fragrant

Step 6: stir fry shallot and ginger for a while (half shallot)

Step 7: pour in the tofu and crush it with a spatula

Step 8: add salt and chicken essence, stir fry tofu for a while

Step 9: pour in the starch and thicken

Step 10: put in the remaining scallions before leaving the pot

Step 11: stir well and serve

Materials required:

Lactone tofu: 1 box

Scallion: right amount

Ginger powder: appropriate amount

Oil: right amount

Corn starch: right amount

Pixian bean paste: a small spoon

Salt: right amount

Chicken essence: a little

Note: when frying bean paste, the fire should be lower, otherwise it is easy to stick to the pot. Cut a small mouth on the bottom four corners of the bean curd box, blow a breath at the small mouth, then open the box surface, turn the bean curd into the plate, and tap a few times, then the bean curd will be taken out completely

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy