Fried wonton

Fried wonton

Introduction:

"Today, I packed some wontons and stored them in the refrigerator. I can take some out when I want to eat them. It's good to make soup wonton, fried wonton and cold wonton. If it's delicious, I still like fried wonton. Its crispy shell is dipped with rice vinegar or sweet chili sauce. It's good for snacks and staple food."

Production steps:

Materials required:

Vegetables: 2 jin

Minced pork: 1 jin

Wonton skin: 1 jin

Onion: 1

Ginger: 1 yuan

Baijiu: moderate amount

Salt: right amount

Vegetable oil: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: onion