Fried chicken with Laoganma

Fried chicken with Laoganma

Introduction:

"When the weather gets hot, the food is always light. I want to change my taste and have some spicy food, but I don't want to be too troublesome. I want to make delicious food, and I want to be simple. This is a kind of frying method taught by my friends. Soon, I was worried about whether it would be cooked. In fact, I don't have to worry about it. It's cooked and tender."

Production steps:

Step 1: wash the chicken and drain.

Step 2: chop the chicken into small pieces. I didn't chop too small, I didn't have much strength

Step 3: pour oil into hot pot, add ginger slices and saute until fragrant.

Step 4: pour in the chicken, remember not to stir fry immediately, let it fry in the pot and then stir fry. This way, the chicken will be tender.

Step 5: when the chicken is fried with dry water, add proper amount of cooking wine, soy sauce, Laoganma chili sauce. If you like spicy food, you can add more (because I don't add much in summer). You can fry it for seven or eight minutes, and add salt when you start the pot.

Materials required:

Tender chicken: half a chicken

Ginger: how many slices

Lao Ganma: right amount

Cooking wine: moderate

Soy sauce: moderate

Note: this chicken is not water, if it is too stained pot can add a small amount of hot water. You don't have to fry it for too long. It takes seven or eight minutes. If it's too long, it's old.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy