Preserved vegetable and broad bean soup
Time: 2022-02-02 04:48:57 Author: ChinaWiki.net
Preserved vegetable and broad bean soup
Introduction:
Production steps:
Materials required:
Dumpling skin: 95g
Sauerkraut: 110g
Broad bean: 130g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Preserved vegetable and broad bean soup
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