Milk tea biscuit
Milk tea biscuit
Introduction:
"I like delicious food books very much. I always enjoy reading them. This milk tea biscuit is made according to the recipe in Mr. Meng's biscuit books. It tastes delicious and crisp. In my family's words, it has a strong milk tea flavor! "
Production steps:
Materials required:
Low gluten powder: 240g
Salt free butter: 140g
Fine granulated sugar: 8g
Baking powder: 1 / 4 teaspoon
Black tea in bags: 2 packs
Milk: 2 teaspoons
Salt: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Milk tea biscuit
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