Sweet and sour pork feet ginger

Sweet and sour pork feet ginger

Introduction:

"I like mom's pork feet ginger, or sweet and sour pork feet. I remember that one year when my eldest sister gave birth to BB, the family could not stop eating pork foot ginger made by their mother. Gradually, this dish often appeared on the table. It takes at least two days for a delicious pork foot ginger to really taste. Without my mother, I miss the sweet taste. I fumbled with an electric pressure cooker and found that the taste is very similar to what my mother did, and it doesn't take long. Let's take a look at this simple version of pig's foot ginger

Production steps:

Step 1: cook the eggs with water

Step 2: cook and shell

Step 3: cut ginger into small pieces after flattening. If you like ginger, you can put more. This is the only piece left at home, so you don't need to buy it

Step 4: sweet vinegar~~

Step 5: put the pig's feet into the electric pressure cooker, add sweet vinegar (I use jimeizhai brand, which tastes good), soy sauce and ginger, and turn on the electric cooker

Step 6: boil and add eggs

Step 7: close the lid, I press the chicken and duck, if the electric pressure cooker at home does not have this option, you can also choose other

Step 8: after the electric pressure cooker is heated, open the lid after the gas is discharged, and then cook for about 8 minutes

Step 9: finally, the delicious pork foot ginger is ready. Dangdangdang, dinner~~

Materials required:

Pig's feet: one

Eggs: 6

Jiang: how many

Sweet vinegar: half bottle

Soy sauce: 2 tablespoons

Note: 1, no electric pressure cooker at home can choose casserole, but the time should be boiled for 1 hour, not in a hurry to eat can be placed to the next day to cook again, taste better. 2, can not find sweet vinegar can be replaced by sugar and black vinegar, the proportion is good on the line

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: sweet and sour