5 ℃ fermentation Cranberry bread
5 ℃ fermentation Cranberry bread
Introduction:
Production steps:
Materials required:
High flour: 160g
Low powder: 40g
Sugar: 30g
Salt: 2G
Milk powder: 15g
Yeast: 2.5G
Egg liquid: 20g
Butter: 20g
Water: 100g
Dried Cranberry: moderate
Kastar sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
5 ℃ fermentation Cranberry bread
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