Bean meat pastry
Bean meat pastry
Introduction:
Production steps:
Materials required:
Flour: 500g
Beans: 200g
Pork stuffing: 300g
Yeast: 3G
Scallion: right amount
Ginger powder: appropriate amount
Vermicelli: right amount
Salt: right amount
Oil: right amount
Five spice powder: appropriate amount
Soy sauce: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: other
Bean meat pastry
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