Dumplings with Pleurotus eryngii and Pleurotus eryngii
Dumplings with Pleurotus eryngii and Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: Three
Mushroom: four
Lentinus edodes: some problems
Minced pork: moderate amount
Eggs: five
Dumpling skin: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Black pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Dumplings with Pleurotus eryngii and Pleurotus eryngii
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