Beef noodles in red oil

Beef noodles in red oil

Introduction:

"Beef is high in protein and low in fat, so it tastes delicious."

Production steps:

Step 1: first cut the beef into pieces and boil it in water to remove the blood

Step 2: prepare the spices as shown in the picture

Step 3: add oil into the pot, stir fry the onion and ginger until fragrant, remove and leave oil

Step 4: put the beef into the pot and stir fry until fragrant

Step 5: add enough water, soy sauce, salt and other seasonings

Step 6: add spices and continue to cook for about 1.5 hours

Step 7: take the cooked noodles out of the bowl

Step 8: add beef and coriander

Materials required:

Beef: 250g

Noodles: 200g

Coriander: 1

Salt: 1 teaspoon

Soy sauce: 2 teaspoons

Cooking wine: 1 teaspoon

Five spice powder: 1 teaspoon

Red oil: 10g

Large materials: 2

Fragrant leaves: 3 pieces

Red pepper: 3

Zanthoxylum bungeanum: 20

Cinnamon: 1 piece

Onion and ginger: 20g

Note: beef has high protein content and low fat content, so it tastes delicious

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: slightly spicy