Chocolate cake for mom(qin shou wei ma ma zuo de qiao ke li biao hua dan gao )

Chocolate cake for mom

Introduction:

"My mother's birthday is very close to mother's day. In order to make it convenient for our family to get together, my mother decided to have dinner on Mother's day. On such a special and meaningful day, of course, I would like to bake a cake myself and give it to my mother! So the first flower cake in my life was born like this. Although it's not very beautiful, it's also my intention as a daughter! The temperature here is really high. I can only mount the flowers with the air conditioner on. Seeing that the butter tends to melt, I feel flustered, so I mount all the flowers first, and then sprinkle the chocolate night. As a result, all the flowers under the cake are covered. Due to the high temperature, I can only take a few finished pictures casually, but I didn't get the feeling I wanted. Try to make a more beautiful cake next time. It seems that the egg is not too small. Why is there so little protein? If you want to use the bucket type egg beater to beat egg white directly, you can't even free your hands. You can't touch the egg white at all. Later, you can only use your hands to handle it directly. The new egg whisk also awesome, it seems that only 3 minutes to send good protein, speed is fast! I specially baked a Qifeng cake with cocoa powder to reduce the amount of cocoa powder, so as not to be too bitter. My mother would not get used to it. The original 30 grams of cocoa powder was changed to 10 grams, and the baking powder was changed to none. After all, it was eaten by my family. I'd rather not be so beautiful than let my family eat too many chemicals. When my mother saw this cake, she was very happy. She didn't like to eat sweet and greasy cake and ate a small piece specially. When dad saw this cake, he thought I bought it! "

Production steps:

Step 1: get the materials ready.

Step 2: separate the egg yolk and egg white, and put them in the container without water and oil.

Step 3: beat the yolk with a hand beater, add grape seed oil, sugar, milk, sifted flour and cocoa powder. Try to stir evenly, do not turn a direction of the circle to mix, irregular direction of mixing, so as not to affect the taste of flour gluten.

Step 4: use the second gear of the electric egg beater to start beating protein.

Step 5: start to add sugar for the first time when there are fish eyes, and then change to gear 4 to start high-speed egg folding. This granulated sugar should be added in three times.

Step 6: beat until the protein is swollen and dry. That is, the protein above is pulled into a small head shape.

Step 7: add a small amount of protein into the egg yolk paste, and stir evenly with a silicone scraper. Then add a small amount of protein paste and stir well. Repeat this three times. Then pour the egg yolk paste into the protein and stir well.

Step 8: put it into a preheated oven and bake at 140 ℃ for 70 minutes.

Step 9: bake until time.

Step 10: bake until time.

Step 11: take out the cake, tap it, and then put it on the baking net to cool.

Step 12: after cooling completely, demould.

Step 13: while waiting for the cake to cool through, you can scrape the chocolate overnight and slice the mango for later use. After the cake is cooled into three pieces, put the light milk in a stainless steel basin without water and oil, put the basin on the ice water to beat, and add the powdered sugar several times until the cream is hard. (excuse me, I almost finished mounting the cream before I remembered the process of not patting the cream.)

Step 14: divide the cake into three pieces, then mount the flowers, and first coat the first piece with Daxi blueberry sauce. （

Step 15: add a layer of cream with a spatula and put on the mango slice. Then add a layer of cream to the bottom of the second piece of cake, cover it on the first piece of cake, and press it gently. Continue with the previous steps on the top of the second piece of cake, add blueberry jam, cream and mango slices, and then cover the second piece with cream under the third piece of cake.

Step 16: coat the whole cake with cream, sprinkle with chocolate chips and squeeze a circle of flower on the surface and bottom of the cake. Add the rose made of mango.

Materials required:

Eggs: 5

Low gluten flour: 85g

Cocoa powder: 10g

Fine granulated sugar: 70g

Grape seed oil: 50g

Milk: 60g

Anjia light milk: 400ml

Sugar powder: 40g

Daxi blueberry sauce: right amount

Dark chocolate: 200g

Fresh mango: right amount

Note: cocoa powder is thicker than flour, so after adding cocoa powder to my egg yolk paste, I will sift the egg yolk paste again before adding the whipped protein. The cake baked in this way will be more delicate.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Qin Shou Wei Ma Ma Zuo De Qiao Ke Li Biao Hua Dan Gao