Carrot nut doughnut
Carrot nut doughnut
Introduction:
Production steps:
Materials required:
Low gluten flour: 140g
Cane sugar: 120g
Butter: 30g
Raisins: 50g
Walnut: 20g
Carrots: 2
Eggs: 2
Baking powder: 2G
Corn oil: 2 teaspoons
Milk: 50 ml
Salt: a little
Lemon peel: a little
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Carrot nut doughnut
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