Golden needle fungus and Sydney soup

Golden needle fungus and Sydney soup

Introduction:

Production steps:

Step 1: wash black fungus with sand and set aside.

Step 2: remove the root of Flammulina velutipes and wash it in water.

Step 3: slice the lean meat, blanch it in boiling water and wash the blood.

Step 4: peel, wash and cut the pear into pieces. (if it's fresh Sydney, don't peel it)

Step 5: put Sydney, Flammulina velutipes, black fungus and lean meat into the pot.

Step 6: put in four jujubes and a tangerine peel, and add appropriate amount of water.

Step 7: put on the cover of the voltage cooker, turn on the power, select the "meat" function, put on the voltage cooker and start to work.

The eighth step: after the pressure cooker is finished, the appropriate amount of salt can be eaten after pressure relief.

Materials required:

Sydney: two

Flammulina velutipes: 100g

Auricularia auricula: 20g

Lean meat: 100g

Jujube: 4

Tangerine peel: one piece

Salt: right amount

Note: this dish is not suitable to use ginger, seasoning and other heavy flavor materials.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: light