Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Introduction:

"Dry fried string beans belong to the Sichuan cuisine, which tastes dry, spicy and refreshing, and has an appetizer and wine. It's simple to make, easy to use, rich in nutritional value, and it's a home-made dish with complete color, fragrance and taste. "

Production steps:

Step 1: choose the right section of kidney beans, remove tendons and wash them clean

Step 2: clean the pot and boil some water. After boiling, add kidney beans and cook for a minute or two until the water boils again

Step 3: then take out the beans and drain them

Step 4: prepare accessories, scallion, ginger, dried pepper, garlic

Step 5: pour a small amount of oil into the pot, put the kidney beans in, stir fry slowly over low heat until the skin is slightly burnt

Step 6: add a spoonful of dry chili sauce

Step 7: stir well

Step 8: add all the ingredients and continue to stir

Step 9: Sheng Qi, loading plate

Materials required:

Cowpea: right amount

Oil: right amount

Scallion: right amount

Chopped pepper: right amount

Chili sauce: right amount

Vinegar: right amount

Salt: right amount

Garlic: right amount

Ginger: right amount

Note: it is mainly to dry the vegetable materials slowly with oil, which will produce a special smooth, tender, fragrant, fresh and refreshing flavor. The material is simple, the dish is emerald green and crisp.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy