Pickled cabbage and vermicelli
Pickled cabbage and vermicelli
Introduction:
"I soaked some pickled cabbage to eat, and used it to wrap the steamed buns, and then poured a little chili oil. It's very sour and spicy."
Production steps:
Materials required:
Sichuan pickles: moderate
Fans: a handful
Flour: right amount
Yeast: right amount
Warm water: moderate
Salt: a little
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: hot and sour
Pickled cabbage and vermicelli
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