Tortillas with childhood memories

Tortillas with childhood memories

Introduction:

"When I was a child, my family ate tortillas almost every day. Our end was called Bangbo, because corn was called Bangzi. At that time, I didn't want to eat it, but now I always think of the taste when I ate it after hours. So from time to time, I paste it myself. Seriously, I can't eat the taste when I was a child, because we grow up, but we can find it Feel it

Production steps:

Step 1: mix all the ingredients together and ferment in a warm place

Step 2: if you can see a lot of honeycomb when you send it to one side of the basin

Step 3: spread it on the electric cake pan with a small spoon and leave the pan in about two minutes. That is to say, it's almost enough to see the steam coming out of the electric cake pan

Step 4: in order to prevent the plate from sticking, you can turn it over and brand it for a while. It will be better

Step 5: Well, the taste is really good, soft and delicious. I don't know why I still have the feeling of putting eggs, ha ha

Step 6: see, it's soft

Materials required:

Corn flour: 150g

Water: About 200g

White flour: 70g

Sugar: two teaspoons

Xiangtian baking powder: 2G

Yeast: 2G

Note: like thin point on the thin point, want to organize rich, soft point to get a thick point, white flour and corn flour ratio 1:2 is better, I use a little bit of coarse corn flour, feel better taste, when I was a child, my mother used the introduction hair, put alkali, that I also can, but think this is time-saving, and labor-saving, and taste good, son Zichao loves to eat. Try it too!

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: sweet