Braised chicken with mushrooms
Introduction:
"I really don't know what's the difference between a rooster and a hen. The only feature I can distinguish is the comb. In my impression, those with crowns are roosters, while those with big crowns are hens. These two days, the price of chicken in the market is good. My mother brought a chicken back. Mother said, the folk saying is, rooster boys eat, that is a tonic ah. I'm scared. Does it say that women can't eat? Mom said, that's not true. I'm relieved. If you want to talk about the taste of fresh live chicken, it is definitely not comparable to those frozen chickens in the supermarket. The chicken cooked with Lentinus edodes is very tender and has no other miscellaneous flavor. "
Production steps:
Materials required:
Rooster: one
Lentinus edodes: some problems
Ginger: one piece
Soy sauce: 1 tbsp
Salt: 3 teaspoons
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: Maotai flavor
Braised chicken with mushrooms
Rice with lotus seed and ham - He Ye Lian Zi Huo Tui Fan
Novice cook, learn to make Shanghai local dish "vinegar fish" - Xin Shou Xia Chu Xue Zuo Shang Hai Ben Bang Cai Cu Liu Yu
Cute chinchilla comes to my house - Zhong Zhong Qiao Ke Li Mian Bao Meng Meng Long Mao Lai Wo Jia
Purple Romance: fried potato cake - Zi Se De Lang Man Xiang Jian Shu Bing
Almond stewed Sydney - a good companion in autumn and winter - Xing Ren Dun Xue Li Qiu Dong Ji Jie De Hao Ban Lv