Rice with lotus seed and ham

Rice with lotus seed and ham

Introduction:

"Beijing has entered a formal ambush. It's stuffy all day long. My good friend sent lotus leaves, lotus pods, and Xuanwei ham at home. So I have this lotus leaf and lotus seed ham rice, which is supplemented with lotus leaf and lotus flower tea. It can relieve greasy food, dispel heat and dampness, raise hair, clear Yang, cool blood and stop bleeding... Ha ha, it's not like words to go on. A Chinese medicine resister is going to spray me again!"

Production steps:

Step 1: prepare lotus leaf, lotus seed and ham

Step 2: steam the ham over high heat for 30 minutes until it is cooked, deal with the lotus seeds, and prepare the corn kernels and rice (soak 30 minutes in advance before steaming the ham)

Step 3: steam the ham over high heat for 30 minutes until it is cooked, deal with the lotus seeds, and prepare the corn kernels and rice (soak 30 minutes in advance before steaming the ham)

Step 4: slice the ham

Step 5: one layer of rice and one layer of meat, then sprinkle with lotus seeds and corn kernels

Step 6: one layer of rice and one layer of meat, then sprinkle with lotus seeds and corn kernels

Step 7: cut another lotus leaf into a suitable size to make a lid

Step 8: close the lotus leaf and tie it with string

Step 9: steam over high heat for one hour

Materials required:

Lotus leaves: 2

M: 2 people

Ham: moderate

Lotus seed: right amount

Corn kernels: right amount

Note: 1. The rice needs to be soaked in advance, otherwise it needs to be steamed for a long time; 2. Cut another lotus leaf into a suitable size to make the cover, so as to prevent the use of a layer that is not easy to pick; 3. Because the ham itself is very salty, there is no need to put other seasonings.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh