Steamed bun with pig

Steamed bun with pig

Introduction:

"Lovely pig steamed bread, when it's ready, the daughter said:" Mom, why does she always look at me, and it doesn't smile at all. "On the baby's picture, every pig is very happy. After a while, he said, "can you make it into a smile?". Remind me when you do it next time... "

Production steps:

Step 1: raw material drawing.

Step 2: mix 50 grams of flour with Monascus powder, use 25 grams of yeast to heat, add two kinds of flour, mix well and add milk to make a smooth dough.

Step 3: cover with plastic film and ferment to twice the size.

Step 4: make a good appearance, poke it in with your fingers, and do not retract.

Step 5: knead the white dough and divide it into small pieces.

Step 6: round and make nose and ears with red dough.

Step 7: dip the steamed bread with water, insert two holes in the "nose" with toothpick, and use black sesame as eyes.

Step 8: ferment twice on the steamer.

Step 9: boil water, steam for about 15 minutes, cover after 3 minutes.

Materials required:

Flour: 250g

Milk: 100g

Warm water: 25g

Yeast: 3 G

Monascus powder: 2G

Black Sesame: right amount

Note: you can pack the stuffing according to your preference.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor