Salted eggs

Salted eggs

Introduction:

"Look, the eggs are out of oil. It's quite successful!"

Production steps:

Step 1: wash and dry the eggs

The second step: put it in the Baijiu Baijiu, and touch with the liquor.

Step 3: cover the salt evenly

Step 4: put the eggs wrapped in salt into the fresh-keeping bag and make a knot

Step 5: put it in the hot sun for one or two days. Then put it in a jar, cover it and marinate for about 20 days

Materials required:

Eggs: right amount

Salt: right amount

56 degrees Erguotou: right amount

Fresh keeping bag: appropriate amount

Note: salted egg, preferably Baijiu 50 degrees above the height of liquor.

Production difficulty: simple

Process: salting

Production time: several days

Taste: salty and fresh