Egg cake with Scallion

Egg cake with Scallion

Introduction:

Production steps:

Materials required:

Flour: 100g

Water: 120g

Eggs: 2

Chives: right amount

Salt: right amount

Pepper powder: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

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