Fried egg with bitter gourd
Fried egg with bitter gourd
Introduction:
Production steps:
Step 1: wash and slice balsam pear
Step 2: add oil to the hot pot, warm it up, and pour in the egg mixture
Step 3: scramble eggs, add balsam pear for 2 minutes, add salt to taste
Step 4: sprinkle a handful of pickled Chinese wolfberry and stir fry it. It's loaded.
Materials required:
Balsam pear: moderate amount
Eggs: right amount
Wolfberry: moderate
Salt: right amount
Note: balsam pear is rich in vitamins, clear fire. If you are afraid of hardship, soak in cold water in advance.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: bitter
Fried egg with bitter gourd
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