Steamed buns stuffed with pork and radish
Steamed buns stuffed with pork and radish
Introduction:
"Last month, an aunt gave some dried radish, but she didn't eat it. It's just that the temperature is high these days and it's easy to make noodles. So I used it to steam a few steamed buns. The children like to eat them very much, but they ate two of them. "
Production steps:
Materials required:
Pork stuffing: right amount
Dried radish: right amount
Scallion: right amount
Ginger: right amount
Thirteen spices: appropriate amount
Salt: right amount
Soy sauce: right amount
Flour paste: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Steamed buns stuffed with pork and radish
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