Steamed buns stuffed with pork and radish

Steamed buns stuffed with pork and radish

Introduction:

"Last month, an aunt gave some dried radish, but she didn't eat it. It's just that the temperature is high these days and it's easy to make noodles. So I used it to steam a few steamed buns. The children like to eat them very much, but they ate two of them. "

Production steps:

Materials required:

Pork stuffing: right amount

Dried radish: right amount

Scallion: right amount

Ginger: right amount

Thirteen spices: appropriate amount

Salt: right amount

Soy sauce: right amount

Flour paste: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh