Purple sweet potato moon cake

Purple sweet potato moon cake

Introduction:

"The Mid Autumn Festival is coming soon. This year, I decided to learn how to make moon cakes by myself. I made purple potato stuffing a few days ago. Let's make a purple potato moon cake. For the first time, I learned to make moon cakes according to Jun Zhi's steps on the Internet, and I succeeded. I'm so happy. "

Production steps:

Step 1: pour the syrup into a bowl, add water and peanut oil, mix well.

Step 2: sift in flour and milk powder

Step 3: knead the dough and let it stand for 1-2 hours.

Step 4: divide purple sweet potato stuffing into 60g (1 portion), 10 portions in total, 15g (1 portion), 10 portions in total.

Step 5: flatten the crust and wrap it in purple potato stuffing.

Step 6: make a ball

Step 7: spread some flour in the mooncake mold to prevent sticking, and put the wrapped dough into the mold.

Step 8: press the dough into a moon cake shape with a mold and spray some water on it.

Step 9: put in the preheated oven and bake for 5 minutes until the moon cake is set.

Step 10: brush with egg yolk water and bake for about 15 minutes until the surface is golden.

Materials required:

Medium gluten flour: 100g

Purple potato filling: 600g

Oil: 25g

Invert syrup: 75 g

Jianshui: 1g

Milk powder: 5g

Egg yolk water: right amount

Note: 1. Brush the egg liquid thin and evenly. 2. After baking, you have to wait 2-3 days for the moon cake to return to oil.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet