Crispy Shrimp in tomato sauce

Crispy Shrimp in tomato sauce

Introduction:

Production steps:

Step 1: draw the shrimp on the back and remove the shrimp line.

Step 2: dry the shrimps with a clean cloth, marinate them with salt and pepper, and add an egg and starch to paste.

Step 3: heat the oil until it is warm and fry the shrimps.

Step 4: drain the oil from the fried shrimp and set aside. You can also use kitchen paper to absorb the oil on the surface, which is more healthy.

Step 5: leave a little oil in the pan, add tomato sauce, salt, sugar and vinegar to make sauce.

Step 6: after the sauce is thick, add the shrimps and stir well.

Materials required:

Shrimp: right amount

Eggs: right amount

Starch: right amount

Tomato sauce: right amount

Salt: right amount

Pepper: right amount

Appropriate amount: sugar

Vinegar: right amount

Note: draw a deep line on the shrimp back, which will not only remove the shrimp line easily, but also make the fried shrimp balls more mellow. Shrimp must be dried with a clean cloth before salting. Otherwise, too much water in the paste will make the paste not easy to hang.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour