Pumpkin pancakes

Pumpkin pancakes

Introduction:

"Autumn and winter are the season when pumpkins are on the market. Fruits and vegetables in season are the most suitable ingredients and the healthiest. There are many ways to make pumpkin. Today I use pumpkin and dried nuts to make a pumpkin pancake. Compared with ordinary pancakes, this pancake has the fragrance of dried fruits and nuts, and a little light cream. It tastes rich and delicious. Add a little sugar, if pumpkin like not too sweet, pumpkin itself is sweet enough, can not add sugar

Production steps:

Materials required:

Pumpkin: 400g

Low gluten powder: 40g

Glutinous rice flour: 40g

Light cream: 20g

Sugar: 10g

Dried Cranberry: moderate

Pumpkin seed: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Fruity