Honey rose sauce

Honey rose sauce

Introduction:

"Although there are still two bottles of rose sauce at home, I don't know how to consume these large bottles of homemade rose sauce. However, since some people ask for it, they can just satisfy their desire to make it by themselves. Otherwise, what should we do with these flowers? ——When another solution cannot be implemented. As for the way to consume them, let's think about it later. Sauce is a way to preserve food. Roses are preserved in another form

Production steps:

Step 1: two boxes of edible roses

Step 2: pour out and spread out

Step 3: pour all the petals into a large pot

Step 4: add sugar

Step 5: knead until the petals are soaked,

Step 6: add salt and knead evenly

Step 7: put into a large bottle and add honey

Step 8: tighten the cover, seal and keep away from light for more than 2 months, and remove the astringency

Materials required:

Edible rose: 2000 g

Sugar: 860g

Honey: 430g

Salt: 2 teaspoons

Note: you can also use all white sugar. The ratio of sugar to petal is 1.5:1, and the actual sugar consumption depends on the weight of petal. Bottling should not be too full to avoid late overflow.

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: sweet