Flavored butter jam

Flavored butter jam

Introduction:

"Another butter jam. This time, we will not use any machine again. We can use the kitchen knife honestly, cut it into small pieces one by one, put it into a bowl, and stir it all at once, which is much easier than the machine. In fact, the raw materials have not changed much, but the onion has become scallion white, which weakens the irritation of the sauce. I don't like spicy, but I use non spicy red pepper. The results showed that the sauce was bland. Perhaps the highlight of this sauce without onion lies in the pungency of pepper? "

Production steps:

Step 1: Materials

Step 2: wash and chop the scallion and vanilla, and put them into a bowl

Step 3: wash and chop the tomatoes, put them into a bowl

Step 4: wash the red pepper, remove the seed, cut it up and put it into a bowl

Step 5: cut the avocado and remove the core

Step 6: dig out the flesh

Step 7: put it in a bowl

Step 8: squeeze on the lemon juice

Step 9: add salt

Step 10: mash the avocado and mix well

Step 11: take it out and it's done

Materials required:

Avocado: 1

Lemon: half

Red pepper: 1

Scallion white: 2

Coriander: 1

Tomato: 1 / 8

Salt: 1 / 4 teaspoon

Note: the size of each vegetable can be adjusted as you like. Like the sense of particles, you can cut larger. Avocado can not be completely mashed, retain some small particles, can enrich the taste level.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and fresh