Braised chicken wings with mushrooms

Braised chicken wings with mushrooms

Introduction:

"The chicken wings cooked with" Panasonic IH electromagnetic heating rice cooker "are very delicious, because it can effectively lock the moisture of the food, making the meat fresh, salty and delicious, and the whole production process is extremely simple ~ ~"

Production steps:

Step 1: prepare the ingredients

Step 2: after washing the chicken wings, make two cuts on the front and back to make it tasty

Step 3: mix all seasonings in chicken wings and marinate for more than 1 hour

Step 4: slice onion and ginger

Step 5: spread some cooking oil on the bottom of the pot and spread a layer of ginger

Step 6: spread another layer of onion

Step 7: spread another layer of mushrooms

Step 8: finally spread the pickled chicken wings on the top, sprinkle the pickled seasoning on the top evenly, and then close the outer cover

Step 9: press the "function selection" button to select "cooking"

Step 10: set the cooking time to 20 minutes and press the "on" button

Step 11: enjoy the delicious chicken wings!

Materials required:

Chicken Wings: 8

Fresh mushrooms: 9

Onion: half

Oil: small amount

Fresh soy sauce: 20g

Veteran: 5g

Cooking wine: 20g

Sesame oil: 10g

Zanthoxylum oil: 5g

Ginger slices: appropriate amount

Sugar: right amount

Pepper: right amount

Note: the longer the chicken wings are pickled, the better the taste

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh