Braised Zizania latifolia with tiger skin and pepper
Time: 2022-02-01 18:18:24 Author: ChinaWiki.net
Braised Zizania latifolia with tiger skin and pepper
Introduction:
Production steps:
Materials required:
Zizania latifolia: 315g
Pepper: 300g
Soy sauce: moderate
Vinegar: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sweet and sour
Braised Zizania latifolia with tiger skin and pepper
Chinese Edition
Reply
Captcha
Related Articles
-
2.Homemade hot milk tea in winter
Homemade hot milk tea in winter - Zi Zhi Dong Ji Re Nai Cha
Time 2021-03-14 -
6.Almond walnut black sesame paste
Almond walnut black sesame paste - Xing Ren He Tao Hei Zhi Ma Hu
Time 2021-03-14 -
8.Braised bean curd with Abalone Sauce
Braised bean curd with Abalone Sauce - Jia Chang Bao Zhi Shao Dou Fu
Time 2021-03-14 -
12.Tomato paste with minced garlic and pepper oil
Tomato paste with minced garlic and pepper oil - Jiao You Suan Rong Ban Qie Ni
Time 2021-03-14