Absolutely delicious snack -- French fries

Absolutely delicious snack -- French fries

Introduction:

"Potatoes, potatoes, you can eat all kinds of things. I remember I used to like KFC chips. I always thought it was delicious with ketchup. Every time I went there, I would order some chips. I always thought it was delicious. Now I don't want to go to KFC. What's more, I feel more interesting and delicious when I make my own chips. I watch this family eat their own chips, If you're happy, you'll talk home. I feel that life is very beautiful. What I do is absolutely not worse than KFC's

Production steps:

Step 1: two large potatoes, peeled and washed

Step 2: cut the potato chips into uniform size (size as you like, but not too big), soak them in water and set them aside

Step 3: boil water in a pan, add a little salt after boiling

Step 4: add the soaked potato chips and continue to boil for about three minutes until they are ripe

Step 5: take out the water from the boiled potatoes (I have dried a few plates, or I can dry them with kitchen paper). If the potato chips with water are frozen overnight in the refrigerator, you can make more and fry them as you like in the fresh-keeping bag

Step 6: This is the French fries that have been frozen all night, because they are not put in the fresh-keeping bag for frying

Step 7: add oil into the pan, and when it is 60% hot, put in the frozen French fries and fry them over low heat (more oil can fry more at one time, I fry several times without too much oil)

Step 8: deep fry until both sides are golden, drain oil and take out. Turn over slightly with chopsticks when frying

Step 9: drain the oil and put it in the container to eat (the picture is fried French fries. I only use a little to take pictures, but I can't find it every time)

Step 10: you can also deep fry until golden, then take out and use oil absorption paper to absorb oil (it's really crisp outside and tender inside)

Step 11: add tomato sauce to the fried French fries lunch

Step 12: because it's used for photography, it doesn't have much. You can put the French fries in a container, pour the ketchup into another bowl and eat it. That's what I do

Materials required:

Big potatoes: two

Tomato sauce: right amount

Note: when boiling potatoes, it's good to be six mature, too ripe to fry. For example, before freezing in the refrigerator, you must thoroughly dry or wipe the moisture of potatoes, otherwise there will be ice residue. You can also boil potatoes, drain the moisture and put milk in the refrigerator for one night, which will make them taste better and have milk flavor. Fried potatoes are easy to be stained with tomato sauce or other seasonings Delicious, even if only salt is delicious, brother's share put tomato sauce, mine put some chili sauce and five spice powder, but they do it at will, whatever you want.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: sweet and sour