Steamed bun with amaranth and eggs

Steamed bun with amaranth and eggs

Introduction:

"Steamed bun is one of the staple foods that people in the north often eat, but I prefer vegetable steamed bun. This amaranth egg vegetable steamed bun is what I like. Today I share it with you. I hope you like it!"

Production steps:

Step 1: amaranth egg bun ingredients --- flour.

Step 2: amaranth egg bun ingredients - amaranth.

Step 3: amaranth egg bun ingredients --- eggs.

Step 4: add proper amount of warm water to the flour for about 30 degrees, and then add 2 grams of yeast and a little bit of dough to wake up for more than 40 minutes.

Step 5: clean the amaranth, blanch it with boiling water and cool it.

Step 6: take out the cool amaranth, control the dry water, cut it into pieces, and hold the water for reserve.

Step 7: break the eggs.

Step 8: cool the oil in a hot pan, heat the oil at 80% and stir fry the eggs.

Step 9: cool the eggs a little and put them in amaranth powder.

Step 10: mix well.

Step 11: add salt, soy sauce, pepper, sugar, chicken essence and sesame oil.

Step 12: then stir well to make amaranth egg stuffing.

Step 13: if the dough is doubled, it will be ready.

Step 14: then knead the dough to exhaust, and knead the dough into long strips.

Press step 15 to cut into thick skin and roll.

Step 16: add amaranth and egg stuffing

Step 17: fold gradually.

Step 18: make a complete bun and put it into a steamer with cold water to wake up for 5 minutes.

Step 19: steam over high heat, steam for 12 minutes, wait for 2 minutes.

Step 20: steamed buns out of the pot while hot plate, eat more delicious!

Materials required:

Amaranth: 250g

Flour: 250g

Eggs: 2

Vegetable oil: right amount

Salt: right amount

Chicken essence: a little

Sugar: a little

Raw soy sauce: half spoon

Pepper: a little

Note: 1, do a good job in the bun must wake up about 5 minutes. 2. Cool the pot. 3. We must exhaust well, that is, knead thoroughly, otherwise it is not smooth, it is not good-looking, and the taste is not good.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh