Mara cake

Mara cake

Introduction:

"Mala cake was originally a favorite food of the Malay people in Singapore. Its original name was Mala cake. Later it was introduced to Hong Kong and Guangdong, and it was called Mala cake in Guangdong dialect."

Production steps:

Materials required:

Eggs: 2

Low powder: 130g

Milk: 100g

Sugar: 30g

Baking powder: 7g

Butter: 30g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: milk flavor