Yorkshire pudding with sweet plum

Yorkshire pudding with sweet plum

Introduction:

"Although the ingredients of Yorkshire pudding seem so simple that people can't help doubting its taste, the more simple the ingredients are, the more surprising they are. In addition to the natural aroma of the ingredients, Yorkshire pudding does not have any outstanding flavor. It is precisely because of this nature that Yorkshire pudding has changed a lot. It can be served with cream, fruit, chocolate, honey, peanut butter, jam and all kinds of food you like, or it can be served with your favorite food for breakfast, because it's really simple and easy to use. "

Production steps:

Step 1: mix the eggs and milk well.

Step 2: sift in flour and salt, stir well until smooth.

Step 3: refrigerate the batter for more than 1 hour.

Step 4: slice the plums, mix with fresh lemon juice and a little honey, marinate and set aside.

Step 5: spread a layer of butter on the baking mold, put it in the middle and lower layer of the oven, and heat it at 210 ℃ for 5 minutes.

Step 6: turn the butter in the mold brown and take it out.

Step 7: pour in batter for 6-7 minutes.

Step 8: in the middle and lower layers, bake with 210 ℃ for 12-15 minutes. At this time, the pudding will expand and bake at 180 ℃ for 25-40 minutes. The surface will be crisp and slightly brown.

Materials required:

Ordinary flour: 135g

Pure milk: 200ml

Eggs: 2

Salt: 2G

Butter: 10g

Plum: right amount

Honey: right amount

Lemon juice: right amount

Yogurt: right amount

Note: 1. The purpose of static storage of batter is to reduce gluten. 2. After baking, the pudding is original. It can be used with butter, chocolate jam, jam and so on. Of course, it can also be made into salty, which is just as delicious. 3. When baking pudding in the oven, the first 15 minutes is more important. Pay attention to observe the top to avoid baking. Once the pudding stops climbing and the coloring is beautiful, move it to the bottom layer and bake it thoroughly at a lower temperature, so that the baked pudding will not shrink and a hollow tissue will be formed in the middle.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor