Raspberry chocolate cake

Raspberry chocolate cake

Introduction:

Fresh raspberries and chocolate

Production steps:

Step 1: mix butter, 100g sugar and 1 tbsp vanilla mixture

Step 2: add eggs and flour in two times, and continue to mix evenly and smoothly

Step 3: cut half of the white chocolate into small pieces and add it to the batter, then add 200g raspberry and stir well

Step 4: put the cake paper into the baking tray and ladle in the cake paste

Step 5: put the baking tray into the oven and bake at 160 ℃ for 50-60 minutes until golden

Step 6: after the cake cools, sprinkle with the remaining melted white chocolate and milk chocolate and decorate with raspberries

Materials required:

Low gluten flour: 175g

Raspberry: 300g

Eggs: 3

White chocolate: 150g

Milk chocolate: 50g

Sugar: right amount

Vanilla liquid: right amount

Salt free butter: moderate

Precautions: 1. Decorative chocolate should be melted in water

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet