Burning fairy grass with red bean!
Introduction:
"Burning fairy grass is a good thing. You can eat it cold in summer to get rid of your anger. You can eat it hot in winter. It's a sweet treat to warm your heart. In addition to reducing dryness and removing heat, it can also beautify and nourish the face. It's an artifact
Production steps:
Step 1: pour 150 g water into the powder and stir it into a mixture without particles
Step 2: Boil 1500g cold water, pour in the Parmesan paste and stir until the two are completely mixed and there are no particles
Step 3: bring to a boil again, then pour the cooked Xiancao paste into a regular container and put it into the refrigerator until it solidifies
Step 4: add the right amount of boiling water to make black tea water
Step 5: after cooling, filter out the black tea residue and mix it with proper amount of milk to make milk tea
Step 6: cut the solidified grass into pieces
Step 7: put it in a small cup
Step 8: pour the right amount of milk tea into the cup
Step 9: add some honey beans and peanuts, refrigerate and share with your family
Materials required:
Shaoxiancao powder: 50g
Earl Black Tea Powder: right amount
Honey bean: 100g
Boiled water: appropriate amount
Cold water: 150g
Milk: moderate
Peanuts: right amount
Note: 1, the ratio of burning fairy grass and water is 1:25. If you feel that the amount in the prescription is a little too much, you can increase or decrease it according to your own situation. 2. Milk tea can also use the 1 yuan milk tea bag sold in the supermarket. 3. Honey beans can be increased or decreased according to personal preference, or they can be replaced with other beans.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Burning fairy grass with red bean!
Stir fried meat with Chinese yam - Tie Gun Shan Yao Chao Rou
Shredded eggplant with minced garlic - Suan Rong Shou Si Qie Zi
Brown sugar toast with black rice paste - Hei Mi Hu Hong Tang Tu Si
Salad (10) salad with eggplant - Liang Ban Cai Liang Ban Qie Tiao
Spinach egg noodle soup - Jia Chang Zhu Shi Bo Cai Ji Dan Tang Mian
Pumpkin glutinous rice ball soup - Nan Gua Nuo Mi Yuan Zi Geng
Jujube Tremella pumpkin soup - Hong Zao Yin Er Nan Gua Tang
The second season of gourmet competition - Mei Shi Jia Sai Di Er Ji Hei Dou Xi Mi Lu