Roast chicken in dry pot

Roast chicken in dry pot

Introduction:

In modern nutriology, there are always "red meat" and "white meat". The former refers to meat such as pigs, cattle and sheep, while the latter refers to poultry and seafood, whose nutritional value is higher than that of red meat. Chicken is the representative of white meat, its role in enhancing human immunity is mainly reflected in the taurine it contains. Taurine can enhance people's digestive ability, play an antioxidant and detoxification role. It can improve the function of heart and brain and promote the development of children's intelligence. It's said that developing children should eat chicken, but many children don't like chicken soup or hard chicken. It's said that it's much better than KFC. It seems that I haven't seen a child I don't like. The method is simple, try, you can also! H7N7 has gone, let chicken start to work for human welfare again

Production steps:

Materials required:

1 kg native chicken or half chicken: 500g

Ginger: about 5 pieces

Salt: some

Sesame oil: some problems

Yellow rice wine: some

Beer: some

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: other