Yaozhu jieguapu

Yaozhu jieguapu

Introduction:

"Chieh qua, also known as maogua, also has the functions of clearing heat, clearing heat, detoxifying, diuretic and detumescence. It is delicious with yaozhu. It's a delicious home dish. It has all kinds of color and fragrance. This dish is my husband's favorite

Production steps:

Step 1: prepare the above materials, peel Chieh qua, cut into two parts, cut scallion into sections, soak yaozhu for 10 minutes, don't pour water, peel garlic and pat open, and pinch yaozhu with fingers after soaking soft.

Step 2: pot under Chieh Qua and water, water to cover the melon surface, cover the cover, the fire after boiling, the fire to small, slow heat pot Chieh qua to soft.

Step 3: heat up the iron pot, add oil, stir fry garlic, add Chieh Qua and fry on both sides, pour in the water of Yao Zhu, then add oyster sauce, soy sauce, a little sugar, a little salt and some water, cover and stew the melon. Then boil the corn flour with water, beat the water to thicken and collect the juice.

Step 4: put the scallion on the plate and eat it.

Materials required:

Chieh qua: two

Soy sauce: right amount

Oyster sauce: 10g

Salt: right amount

Corn flour: right amount

Yaozhu: 80g

Garlic: two

Onion: two

Sugar: small amount

Note: it must be stewed to be delicious.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh