Braised Tofu with meat

Braised Tofu with meat

Introduction:

"At the end of spring and summer, the air in the north is dry, so it's easy to get angry. The dishes these days are all simple versions, and the condiments that may cause irritation are removed. In order to ensure the taste of the dishes, we have to work hard on the side dishes and the heat."

Production steps:

Step 1: slice the meat, chop the tofu, shred the scallion and set aside;

Step 2: pour proper amount of oil into the pot, add shredded green onion and stir fry until fragrant;

Step 3: add tofu after the meat changes color;

Step 4: add appropriate amount of soy sauce;

Step 5: add 2 bowls of water;

Step 6: after boiling the water in the pot, add appropriate amount of salt, stew with medium heat, stir the pot with a shovel from time to time, do not stir, so as not to break the tofu;

Step 7: add starch to thicken the soup before it comes out of the pot. When the soup is concentrated, add appropriate amount of monosodium glutamate for seasoning, and stir evenly with a shovel to turn off the fire;

Step 8: out of the pot, plate.

Materials required:

Fresh tofu: 1 piece

Lean meat: 1 piece

Vegetable oil: right amount

Scallion white: 1 Section

Cold water: moderate

Cooking wine: moderate

Soy sauce: right amount

MSG: right amount

Salt: right amount

Starch: appropriate amount

Precautions: 1. The tofu is fresh and tender, which is smooth and tender after cooked, and has the feeling of melting in the mouth; 2. If you want to make the meat taste tender and smooth, you can stir it with paste; 3. Because the tofu is tender, don't stir it with a shovel to avoid breaking; 4. It's more convenient to eat the tender tofu with a spoon than with chopsticks.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh