Fried rice with mushroom and vegetable

Fried rice with mushroom and vegetable

Introduction:

"This is fried vegetable rice made from leftover rice. It's the way my mother used to deal with leftovers when I was a child. However, the dishes used are different. I only remember that when I was a child, I often ate Chinese cabbage stewed noodles. Then I put the leftovers into a grill and a delicious meal was solved. Even now, I still love this bite. It's just that there's a change in the way you can go with more and more different side dishes. "

Production steps:

Materials required:

White rice: right amount

Peas: moderate

White jade mushroom: right amount

Bacon: right amount

Crab mushroom: appropriate amount

Salt: right amount

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh