Noodles with minced meat (4-5 months)

Meat noodles (4-5 months) method:

Raw materials for making minced meat noodles (4-5 months)

400 grams of flour, 200 grams of lean meat, 200 grams of spinach. 15 grams of sesame oil, 50 grams of soy sauce, 10 grams of refined salt, 3 grams of monosodium glutamate, a little onion, ginger.

Processing steps of minced meat noodles (4-5 months)

1) Mix the flour with cold water to form a hard dough, roll it into thin slices, and then cut it into very thin strips; chop the lean meat and chop the spinach; cut the spinach clean and finely. 2) Put minced meat into a bowl, add onion, ginger, soy sauce and sesame oil, mix well and set aside; pour water into the pot, bring to a boil, add noodles, add minced meat and stir well, then add refined salt and spinach, and cook slightly.

Features: the noodles are soft and the soup tastes delicious.

The key to making: the noodles should be evenly and finely cut. At last, the soup should not be too much, but it should not be too dry. The taste should be fragrant and the mouth should not be too heavy.

Longitude: 104.06573486

Latitude: 30.65946198