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Home > List > Others > Menu

Wenshan Liji Ding

Time: 2022-01-30 08:04:03 Author: ChinaWiki.net

Wenshan Liji Ding method:

Raw materials for making Wenshan Liji Ding

Pork fillet

Seasoning for Wenshan Liji Ding

Fresh red pepper, green onion, refined salt, cooking wine, monosodium glutamate.

The processing steps of Wenshan Liji Ding are as follows:

Dice pork tenderloin, add oil, add seasoning, Diced Pork Tenderloin, thicken and stir fry.

Wenshan Liji Ding

Wenshan Liji Ding is a traditional and famous dish in Jiangxi Province. It is said that it was created by Wen Tianxiang. Stir fry pork tenderloin and pepper. The color of the dish is white with red, the meat is tender and smooth, and the taste is fresh and spicy. Technology: take pork loin, wash, cut into diced meat, add egg white, salt, starch mixing sizing, red pepper seed, cut into the same diced meat. Heat the frying pan, add lard and diced meat, take out the lubricating oil, drain the oil, scoop a little oil in the pan, stir fry diced pepper, add scallion, add wine, diced meat and fresh soup, bring to a boil, thicken with wet starch and drizzle with cooked oil.

origin

It is said that this dish was first created by Wen Tianxiang, the Prime Minister of the Southern Song Dynasty, who had always studied cooking. He likes to eat tender pork. When he was a magistrate in Ganzhou, he cooked and made a dish called "fried pork fillet". Later, in memory of him, people took his name "Wenshan" and called this dish "Wenshan Liji Ding". It has been passed down to the present.

characteristic

Stir fry pork tenderloin and pepper. The color of the dish is white with red, the meat is tender and smooth, and the taste is fresh and spicy. Technology: take pork loin, wash, cut into diced meat, add egg white, salt, starch mixing sizing, red pepper seed, cut into the same diced meat. Heat the frying pan, add lard and diced meat, take out the lubricating oil, drain the oil, scoop a little oil in the pan, stir fry diced pepper, add scallion, add wine, diced meat and fresh soup, bring to a boil, thicken with wet starch and drizzle with cooked oil.

Longitude: 104.06573486

Latitude: 30.65946198

Wenshan Liji Ding


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