Fruit cereal

Fruit cereal method:

Raw materials for making fruit porridge:

100g cereal, 50g milk, 50g fruit, a little sugar.

The processing steps of fruit cereal porridge are as follows:

1. Soak dry cereals in 300 grams of water to soften; wash fruits and chop them.

2. Pour the soaked oatmeal with water into the pot, bring to a boil on the fire, cook for 2-3 minutes, add milk, cook for 5-6 minutes, wait for the oatmeal to be crispy and moderately thick, add chopped fruit and sugar, cook slightly, and serve in a bowl.

The characteristics of fruit cereal are as follows

This porridge is soft, rotten and palatable, with strong fruit flavor. It contains protein, fat, carbohydrate, calcium, phosphorus, iron, zinc, vitamin A, B1, B2, C, nicotinic acid and other nutrients for infant development.

Do fruit cereal need to pay attention to:

During the production, porridge should be cooked moderately, fruits should be put into the pot for a little cooking, and then the baby should be fed.

Fruit cereal

Fruit porridge is a kind of soft and delicious porridge with strong fruit flavor. It contains protein, fat, sugar, calcium, phosphorus, iron, zinc and vitamins (vitamin food) A1, B1, B2, C, nicotinic acid and other nutrients for infants.

[main materials]

100g cereal, 50g milk, 50g fruit.

[excipients]

A little sugar.

[production method]

① Soak dry oatmeal in 300g water, wash fruit and chop.

② Pour the soaked cereal with water into the pot, bring to a boil on the fire, cook for 2-3 minutes, add milk, and cook for 5-6 minutes. When the cereal is crisp and moderately thick, add chopped fruit and sugar, cook slightly, and put into a bowl.

[production key]

Porridge to boil thin moderate, fruit into the pot slightly cooked, and then to the baby feeding.

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