Rice with chicken

Method of chicken rice:

Raw materials for making chicken rice:

Cooked chicken 6 Liang (240g) diced, cooked potato 1 (diced), green pepper 1 Liang (40g) diced, red pepper 1 Liang (40g) diced, mushroom 6 (sliced), butter 2 liang (80g), rice 2 bowls, salt 1 / 2 tsp, sugar 1 / 2 tsp, chicken powder 1 / 2 tsp, milk oil, egg yolk 2 (scattered), light milk 90g, flour 6 tbsp, soup 2 cups.

The processing steps of chicken rice are as follows:

1. Heat 2 tbsp oil, stir fry Xiangqing, red pepper, mushroom, chicken and potato.

2. Melt butter in a hot wok, add flour and stir fry until yellowish. Gradually add soup, light milk, egg yolk and seasoning.

3. Add the fried ingredients into the cream and mix them with the rice.

Rice with chicken

Chicken à La king is a Western food with chicken, mushrooms, vegetables and white juice, covered with pasta, rice or bread. Because rice is often used as staple food in Southeast Asia, it is called Jihuang rice.

history

Although there are various rumors about the history of the dish, the fact is that it was invented in 1890 by William "bill" king, a chef at the Bellevue Stratford hotel in Philadelphia. This dish was mentioned in the New York Times in 1893, and its recipes were first published in 1900 and 1905.

practice

Material Science

250 grams of chicken breast, two cups of rice, two slices of canned red pepper, 1 / 3 cup of onion slices, half cup of green pepper, half cup of mushroom slices and four strips of smoked pork (sliced).

Seasoning

Two cups of cream juice, two and a half cups of water, one teaspoon of refined salt, a little pepper and three tablespoons of salad oil.

practice

① Put rice and water in a deep dish, high heat for 16 minutes, stir once in the middle, then simmer for 5 minutes.

② Add 3 tbsp of salad oil to the plate, high heat for 4 minutes. Add onion slices, green pepper, mushroom slices, bacon, chicken breast, refined salt and pepper, saute until fragrant, high heat for 5 minutes, then add milk white juice and mix well, high heat for 3 minutes. Take it out and pour it on the rice.

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