Chestnut chicken with oyster sauce

Method of chestnut chicken with oyster sauce on iron plate:

Raw materials for making chestnut chicken with oyster sauce on iron plate:

Clean chicken, shelled chestnuts, oyster sauce, soy sauce, onion, ginger, cooking wine, sugar, monosodium glutamate, etc.

Processing steps of chestnut chicken with oyster sauce on iron plate:

1. Chop the chicken into 4cm square pieces, marinate with soy sauce, and then overheat the oil.

2. Deep fry the cooked chestnuts into yellow, take them out and put them into the pot together with the chicken. Add sugar, soy sauce, oyster sauce, cooking wine, and grill them over low heat until crisp. When the soup is 1 / 4, thicken them with starch, pour sesame oil into the hot iron plate.

The characteristics of chestnut chicken in oyster sauce were as follows

The color is ruddy, slightly sweet, and the taste of oyster sauce is strong.

Chestnut chicken with oyster sauce

Chestnut chicken with oyster sauce is a famous traditional dish in Shandong Province, which belongs to Shandong cuisine. The color is ruddy, slightly sweet, and the taste of oyster sauce is strong. Chop the chicken into 4cm square pieces, marinate with soy sauce, and then heat the oil. Deep fry the cooked chestnuts into yellow, take them out and put them into the pot together with the chicken. Add sugar, soy sauce, oyster sauce and cooking wine. Stir fry them until crisp. When the soup is 1 / 4, thicken them with starch. Pour the sesame oil into the hot iron plate

essential information

[recipe name] chestnut chicken in oyster sauce

Shandong cuisine

[taste characteristics] the color is ruddy, slightly sweet, and the taste of oyster sauce is strong.

Raw materials

Clean chicken, shelled chestnuts, oyster sauce, soy sauce, onion, ginger, cooking wine, sugar, monosodium glutamate, etc.

Production process

Chop the chicken into 4cm square pieces, marinate with soy sauce, and then heat the oil. Deep fry the cooked chestnuts into yellow, take them out and put them into the pot together with the chicken. Add sugar, soy sauce, oyster sauce and cooking wine. Stir fry them until crisp. When the soup is 1 / 4, thicken them with starch. Pour the sesame oil into the hot iron plate

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