Fried poached eggs

Fried poached egg method:

Ingredients for fried poached eggs:

500 g (8-10 eggs).

Ingredients for fried poached eggs:

Peanut oil, refined salt.

Processing steps of fried poached egg:

(1) Pour peanut oil into the oil pan and heat it up. Add base oil into the hand spoon and heat it up. Beat the eggs in the hand spoon (don't break the yolk) and sprinkle some fine salt. Fry them in the oil pan. When the bottom is ready to set, use chopsticks to make a mark on one side, which looks like the mouth of a purse. Then add some hot oil to solidify the top.

(2) Pour into a large pot, fry for a while, until golden, then remove

(3) Other eggs are done in this way, code into the plate.

Characteristics of fried poached eggs:

It is golden in color and ripe inside.

Longitude: 104.06573486

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