Soft rice with minced meat (4-5 months)

Soft rice with minced meat (4-5 months)

Raw materials for making minced meat soft rice (4-5 months)

400g rice, 500g eggplant, 100g scallion, 50g celery, 150g lean pork. 50g vegetable oil, 60g soy sauce, 10g refined salt, a little onion and ginger.

The processing steps of minced meat soft rice (4-5 months) are as follows:

1) Wash the rice, put it into a small basin, add water, steam it into a soft rice.

2) Wash eggplant, onion and celery and cut them into powder. 3) Pour the oil into the pot, stir fry the minced meat, add the onion, ginger and soy sauce, stir fry well, add the eggplant, onion and celery, stir fry until it is raw, add a little water and refined salt, put in the soft rice, mix, taste well, stew a little, and then out of the pot.

Features: salty flavor, soft and rotten rice, rich nutrition, suitable for infants over 9 months old.

The key to making: the rice should be steamed into soft rice, the vegetables and meat should be cut to pieces, and the food should be thoroughly cooked and rotten after mixing. In this way, the dishes used can be varied. The specific dishes suitable for children's taste and nutrient needs can be flexibly controlled according to the changes of seasonal dishes. Chicken instead of minced meat

Longitude: 104.06573486

Latitude: 30.65946198