Hormel's 18 delicacies and a feast for all

Hormel's 18 delicacies and a feast for all

Introduction:

"As early as last year, I was very lucky to be selected for the trial of Hormel. When I got the news, I happened to be selecting Hormel's ham slices in the supermarket. I was so lucky! So the whole holiday was thinking about how to make this kind of Western food into the style of Chinese banquet dishes. Several dishes were simply conceived, which could be regarded as hot dishes with hollowed out ideas. The feeling of cold food was not taken seriously. Haha, this used Hormel's table ham, and got three kinds of ham. I've been wondering which one to use. I heard it's table ham Ham has the slightly sweet taste of Cantonese ham, but it also has its own characteristics. For this slightly sweet taste, use it! Let's talk about the source of creativity. There are famous water mats in Luoyang. One of them is peony and swallown dish. I always thought that swallown dish is agar. Later when I ate bird's nest, I knew that swallown dish is bird's nest I like this dish very much when I was in Luoyang. I'll try it today. I already know the taste of bird's nest, so it's easier to imitate it! "

Production steps:

Step 1: peel the radish and cut it into thin slices

Step 2: then cut into filaments

Step 3: soak in water for 20 minutes to remove the bitterness of radish

Step 4: take it out to dry the surface and sprinkle with cornflour

Step 5: put it in the steamer and steam for 5 to 10 minutes

Step 6: put some cold boiled water on the steamed shredded white radish and spread it with chopsticks. This is the vegetarian swallow

Step 7: take out the table top ham sausage (it can also be ready to eat, I just cut it and ate several pieces at the same time...)

Step 8: then carefully cut it into thin threads

Step 9: two small casseroles, put in shredded ham

Step 10: then add in the shredded white radish

Step 11: pour thick hen soup into the casserole and add a little salt to taste

Step 12: put it in the electric rice cooker and simmer, cover it, half an hour! Then you can decorate it with dates

Materials required:

White radish: right amount

Table ham: moderate

Thick chicken soup: right amount

Starch: right amount

Red dates: moderate

Note: the difficulty is steaming white radish. Only when the surface is dry can starch be sprinkled, otherwise it will be a cake If you don't have chicken soup, boil it with soup and some hot water before pouring it in

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: salty and fresh