Pie

Pie

Introduction:

"Soft sweet pie."

Production steps:

Step 1: wash and slice the streaky pork, fry it in a frying pan until it turns into oil residue, and beat it into stuffing with a blender.

Step 2: put a small amount of vegetable oil, scallion, soy sauce and five spice powder into the oil residue, mix well and set aside.

Step 3: add 5 yeasts to warm water to dissolve, pour in flour and neutralize to form a soft dough. After mixing, ferment in a warm place until twice the size.

Step 4: air out the dough, roll it flat and smooth the filling.

Step 5: roll up and tighten.

Step 6: cut into equal sized dough with a knife.

Step 7: squeeze the two ends into a circle like a bun.

Step 8: flatten and roll into a round cake.

Step 9: oil the pan and fry the cake until golden on both sides.

Step 10: because it is rolled up, so there are many layers, very fragrant.

Materials required:

Streaky pork: one

Scallion: right amount

Flour: 500g

Salt: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Oil: right amount

Yeast powder: 5g

Note: 1, pork fried oil can do biscuits or mung bean cake yo, do not waste it! 2. The more rolls there are, the more layers there are. 3. Forget to take photos above, it's all done by myself, the mobile phones are all face to face!

Production difficulty: Advanced

Technology: decocting

Production time: one hour

Taste: onion