Sliced egg bun with knife

Sliced egg bun with knife

Introduction:

"My family's steamed buns are usually made by themselves. If I'm lazy and don't want to make them, I'll buy some fresh steamed buns or pancakes. I like to eat hot steamed buns, so every time I buy them, I wait for them to come out of the pot. If they are cold, they are heated by steamer. Under my influence, my family also like to eat hot steamed buns. This time, the steamed bun with eggs tastes soft. After making a lot of them, they freeze them in the refrigerator and heat them up a few at a time, so they feel as delicious as fresh steamed buns. Flour is rich in protein, carbohydrates, vitamins, calcium, iron, phosphorus, potassium, magnesium and other minerals. It has the functions of nourishing the heart and kidney, strengthening the spleen and intestines, removing heat and relieving thirst. It is mainly used for treating visceral dysphoria, fever, thirst, diarrhea, carbuncle, traumatic bleeding and scald

Production steps:

Step 1: Ingredients: 500 g flour, 6 g egg powder, 6 g yeast, 6 g edible alkali sugar powder, lard

Step 2: dissolve the yeast in warm water

Step 3: add yeast in flour, water bubble, powdered sugar, lard and eggs

Step 4: knead together to make a smooth dough, cover it, put it in the warm place and ferment it to twice the size

Step 5: add edible alkali, knead evenly, and ferment for a while

Step 6: sprinkle a layer of dry flour on the chopping board, put the fermented dough on it, and knead it into 3 cm thick strips. Then cut the strips into 3 cm wide sections

Step 7: Brush vegetable oil on the bottom of the steamer once, put the raw embryos one by one, cover them with wet cloth and put them in a warm place for 20 minutes.

Step 8: add water to the steamer and bring it to a boil

Step 9: steam over high heat for about 20 minutes, turn off the heat for 3 minutes and take out

Materials required:

Flour: right amount

Eggs: right amount

Sugar: right amount

Edible alkali: appropriate amount

Baking powder: appropriate amount

Yeast: right amount

Lard: right amount

Note: to make a soft knife cut steamed bread, in kneading dough, should pay attention not to knead too much, in order to prevent damage to the activity of yeast, make the cooked steamed bread is not bulky enough. In addition, put the embryo in a warm place to wake up

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original